Sumatra – Mandehling G1 Gayo

Tasting Notes:  Cacao, lemon/lime acidity, pipe tobacco

Roast Level:  Dark

This is a very tasty offering from Sumatra, as the flavours are clean, and identifiable. We roast this one a little bit longer to accentuate the body and mouthfeel, as there is just enough sparkle of the acidity to carry through a longer roast, and makes this coffee a good option for brewing at home. Very approachable, and a classic Sumatran taste!

REGION – Gayo of Western Aceh

FARM – Aceh region Women Co-ops

VARIETY – Catimor, Bergendal, Ateng

ALTITUDE – 1900-2100 m

PROCESSING METHOD – Wet Hulled, Hand Sorted

RECOMMENDED BREWING METHOD: Drip, Moka Pot, French Press