Tasting Notes:Â Full bodied, balanced cup. Â Clean and Sweet
Roast Level:Â Medium
Who says decaf isn’t as good as non-decaff coffees? This is expertly blended in Vancouver at the Swiss Water Company, and of course is decaffeinated using the Swiss Water processed. This is a blend of Central and South American, and Indonesian origins, with superb sweetness, balance and flavour. Really a stunning coffee, and a fan favorite!
REGION –Â Central and South America, Indonesia
FARM – Various
VARIETY –Â Various
ALTITUDE – Various
PROCESSING METHOD –Â Wet Processed, Swiss Water
RECOMMENDED BREWING METHOD –Â Drip, espresso, and pour over