Cascadia Decaf

Tasting Notes: Full bodied, balanced cup.  Clean and Sweet

Roast Level:  Medium

Who says decaf isn’t as good as non-decaff coffees? This is expertly blended in Vancouver at the Swiss Water Company, and of course is decaffeinated using the Swiss Water processed. This is a blend of Central and South American, and Indonesian origins, with superb sweetness, balance and flavour. Really a stunning coffee, and a fan favorite!

REGION – Central and South America, Indonesia

FARM – Various

VARIETY – Various

ALTITUDE – Various

PROCESSING METHOD – Wet Processed, Swiss Water

RECOMMENDED BREWING METHOD – Drip, espresso, and pour over