Tasting Notes: Chocolate covered berries, ultra smooth, juicy and rich
Roast Level: Medium
Alberta Jam is a well known and difficult traditional crack climb in the Ghost. It is in a really amazing setting that requires you to dig deep and pull upon all your skills to climb it. We felt this was a great name for a coffee, as it embodies what makes community awesome. This is a beautifully balanced coffee with an interesting depth of flavour, and bold, just like the climb!
REGION –Â South America, Africa
FARM –Â Various single family farms
VARIETY – Various
ALTITUDE –Â 1600 m
PROCESSING METHOD –Â Fully washed
RECOMMENDED BREWING METHOD – Filter methods, French press and Pour Over